DailyCandy All Cities

Limited-Edition Jeffrey Campbell for Convert

2012-02-13T11:30:00Z

A Vegan Shoe Line from the Master Himself

We’ve bowed to the altar of Madonna for years, but sometimes even the best need a boost. (Case in point: calling in the young guns to put some pep in Madge’s step.)

The best way to express yourself? Don’t hate — collaborate.

In that vein, designer Jeffrey Campbell and eco boutique Convert team up to answer our footwear prayers with a fetching line of vegan shoes. Imagine Campbell’s playful silhouettes and prints in animal- and environment-friendly materials, then prepare for cruelty-free foot envy.

Though red hopi All Caps and Martini flats take you chicly through winter, our favorite styles are those bound for spring break holidays. The faux snakeskin Azores with braided jute begs for a jaunt to Baja. Feel the Miami heat in Glide’s chevron top and architecturally marvelous wood heel or cherish sweet Regina’s woven wedge en route to wine country.

It’s some fancy footwork.

Available at Convert, 1809 4th Street, between Hearst Avenue and Delaware Street, suite b (510-649-9759 or convertstyle.com), $107-$199.

Photo: Courtesy of Convert

Kate Somerville's Vaser Shape

2012-02-13T11:30:00Z

Go from Thick to Thin with a New Slimming Treatment

You exercise. You eat right (excluding weekends and major holidays). But those few extra pounds just won’t budge.

Give Kate Somerville’s new slimming treatment, Vaser Shape, a crack at ’em. When it comes to blasting cellulite, the ultrasound massage therapy can really weigh in.

Strip down to your skivvies and show the nurse your target area (tummy, thighs, arms, hips, fanny). She takes it from there, administering a lymphatic massage to open your lymphatic system, a heated ultrasound to break down fat cells and tighten skin, and then another lymphatic massage to flush out toxins and fats. The entire process takes one to two hours.

Though it’s pricey and five weekly sessions are recommended, many patients notice effects (i.e., fitting back into your skinny jeans) after just a few visits.

It’s truly thin-spirational.

Available at Kate Somerville Skin Health Experts, 8428 Melrose Place, between Orlando Avenue and La Cienega Boulevard, suite c, West Hollywood (323-655-7546 or skinhealthexperts.com), $750 for one treatment; $3,100 for five.

Photo: Courtesy of Kate Somerville

Publican Quality Meats Opens

2012-02-13T10:00:00Z

A Butcher, a Baker, a Master Bread Maker

The Publican has few competitors.

Except, maybe, itself: Publican Quality Meats is now officially open in Fulton Market.

Butcher
Every day local farmers deliver whole animals. Butchers cut meat to order and dish out friendly suggestions. Pick up schmaltz, smoked ham hocks, whole chickens, and sausages that chef Chris Kuziemko (The Publican) swears by.

Dairy
A diverse cheese program includes gems like Minnesota’s Shepherd’s Way.

Grocer
Goods like Flo’s Relish from Maine, Pok Pok drinking vinegars, Jollay Orchards pickled beets and green tomatoes, Almar Orchards apple cider vinegar, Heinz ketchup, California citrus and avocados, marinated Lucques olives, milk, eggs, and butter line the racks. You can taste anything you please.

Deli
A full menu (ribollita, albacore muffaletta, pork belly flatbread, citrus salads), draft and bottled beer (pulled from The Publican’s extensive list).

Bakery
Master bread maker Ehsan Ganji bakes stellar dough fresh every day.

Win-win.

Publican Quality Meats, 825 West Fulton Market, at Green Street (312-445-8977 or publicanqualitymeats.com).

Photo: Kathryn Frazier / Courtesy of Publican Quality Meats

Heart Parts Eating Utensils

2012-02-13T09:00:00Z

Sweet Tools Meant for Sharing

Dear Cupid,

My only complaint about my beau is that he hogs the grub when we go splitsville. How can I make sure I get my fair share of mac ’n’ cheese?

Yours,
Starving in SF

’Sup Starving,

The answer is simple: Become a heartbreaker with Heart Parts eating utensils.

The florescent, palm-size tools are meant to be cracked in half, then used to stab, scoop, or even cut your nosh of choice. Product designer Fatima Fazal created them to bring the love back to sharing a meal.

Heart Parts come in boxes of ten, so they’re great for parties. Because they’re dishwasher safe, made with 66 percent less plastic than similar wares, and are completely biodegradable, you can enjoy your supper without guilt.

Even if you’re fed up with him, at least you’ll be properly fed.

Xo,
The Guy with the Arrow

Available online at iheart-this.com, $10.

Photo: Courtesy of Heart Parts

Dagny + Barstow Boutique Opens

2012-02-13T08:00:00Z

The Bowery's Lucky Streak Continues

We’d wager any former Lenny Kravitz-owned club space could be filled only with shag carpet, suspicious residue, and cobwebs spun from dead secrets.

But then we’d be out all the funds we hope to drop at the pristine Dagny + Barstow boutique, now open on the Bowery after its stint as a Meatpacking pop-up.

On tap from former publicist Emily Titelman and designer Meredith Blank: Kaelen electric green maxi dresses, printed trousers from Brit brand Swash, ghostly blazers by French house Devastee, and perforated leather tees and leggings by Parisian standout Stouls.

There’s also a small vintage selection (curated by Reason), structured Sophie Hulme purses, Orly Genger jewelry, headgear from local milliner/rock star Satya Twena, and rough-cut Vanessa Dee emerald bracelets (a steal at $400).

Cheeky extras like croc-embossed condom boxes, cartoon bow ties, cacti, and a mirror-backed bar vibe with the neighborhood.

We bet you’ll dig it.

Dagny + Barstow, 264 Bowery, between Houston and Prince Streets (212-675-2346 or dagnyandbarstow.com).

Photo: Jordan Blumberg / DailyCandy

Spring 2012 Hair Trends

2012-02-13T07:00:00Z

Spring 2012 Beauty Trends

2012-02-13T07:00:00Z

Moi Self Helpful Hankies

2012-02-13T06:00:00Z

Wipe Those Tears Away

A friend in need is a friend indeed — which is why we’re happy to lend a tear-sodden shoulder. But when we’re not around (sometimes we have problems of our own), Helpful Hankies from Moi Self will lift her spirits.

Designed and made in the UK, the cheerful cotton gifts are an unexpected pick-me-up. Thoughtful messages like “Fix your mascara; you’re amazing” or “He’s not that hot anyway” show how much you understand. If you’re moving away, “It’s not goodbye, just au revoir” reminds a pal of the bigger picture.

Founded by best friends Tara Willis and Bianca Pal, Moi Self encourages women to support one another through life’s emotional roller coasters.

Even when you can’t go along for the ride.

Available online at my-wardrobe.com, £10.

Photo: Courtesy of Moi Self

Jen Pearson's Firestarter Kit

2012-02-10T11:30:00Z

Lost Love Goes Up in Smoke

They say love is a burning flame. But love gone wrong can make you take a torch to someone’s you-know-what.

Opt for a controlled burn (and avoid a prison sentence) with industrial designer Jen Pearson’s firestarter kit.

Her efficient yet handsome home designs, including terrariums, a love letter kit (blasphemy), and popular apothecary matchstick bottle, smolder with recycled and sustainable materials.

The firestarter kit goes a step further, with harvested materials (locally gathered pine and needles, sap from Sonoma) and fifteen matches piled in a glass test tube. Mound each element as it appears in the bottle and light ’er up; just add the appropriate fuel (forlorn photos, letters, a lock of hair) and relish as lovesick mementos go up in smoke.

The quaint bottled kit is as appropriate on your mantel as in the back woods.

Pine no more.

Available at Rare Device, 1845 Market Street, at Guerrero Street (415-863-3969 or raredevice.net); Magpie & Rye, 262 Divisadero Street, between Haight and Page Streets (415-701-8701), $16. See more online at jenpearsondesigns.com.

Photo: Nathan Bluestone / Courtesy of Jen Pearson Designs


	Keep reading for more anti-Valentine’s Day essentials that put flowers to shame.

Joy the Baker's Roasted Garlic Wontons

2012-02-10T11:30:00Z

Waste Not, Wonton Not

Being single on Valentine’s Day bothers us less than bad breath.

In fact, we take it as an opportunity to indulge in the sort of odorous (albeit scrumptious) dishes the dating world staunchly forbids. So we tapped L.A. food blogger Joy Wilson, a.k.a. Joy the Baker, to share the stinkiest recipe in her repertoire (her new cookbook hits shelves February 28).

Tic Tacs not included.

Roasted Garlic Wontons
Makes 30-36 pieces

Ingredients
1 garlic head
3 tbsp. olive oil
1 c. goat cheese
¼ c. fresh parsley, coarsely chopped
3 tbsp. pine nuts, toasted
½ tsp. sea salt
½ tsp. coarse-ground black pepper
30-36 wonton skins
1 egg, beaten

1. Preheat oven to 400°. Peel off outermost layers of garlic head and slice off its top. Drizzle cluster with olive oil and generously sprinkle with salt and pepper.

2. Wrap cluster in foil completely; roast 30-40 minutes or until tender. Cool slightly.

3. In a small bowl, combine roasted garlic, olive oil, goat cheese, parsley, pine nuts, salt, and pepper. Mash garlic; stir until ingredients are evenly mixed.

4. Position each wonton skin sideways, forming diamonds. Brush bottom of each diamond lightly with egg. Place 1 tsp. garlic mixture on each diamond top. Fold each one in half, making triangles; seal and press out air bubbles.

5. Fold each triangle in half horizontally (the filling will double over itself) and bring far edges together to create a tight little pocket. Seal edges with a few drops of egg.

6. In a medium saucepan over medium heat, warm about 2 inches of vegetable oil. Use a fry thermometer to bring oil up to 350°. Add several wontons to oil, being careful not to overcrowd. Fry about 1 minute, until golden brown on all sides. Remove and place on paper towels.

7. Keep finished wontons warm in 200° oven while frying the rest. Best served within an hour of frying.

Joy the Baker Cookbook: 100 Simple and Comforting Recipes is available for preorder online at amazon.com, $13.

Photo: Courtesy of Joy the Baker


	Keep reading for more anti-Valentine’s Day essentials that put flowers to shame.

Two (I Don't Have a) Date Recipes from Chicago Chefs

2012-02-10T10:00:00Z

Date Sugarplums and Date Pudding Recipes

If Hallmark holidays aren’t your thing, celebrate Valentine’s Day with a smirk. Desserts from local pastry chefs Stephanie Samuels of Angel Food Bakery and Melissa Trimmer of C-House Restaurant fulfill your sweet tooth (and your sense of irony).

Stephanie Samuels’s (I Don’t Have a) Date Sugarplums
Yields two dozen “two-biters”

Ingredients
1 c. sugar
2 eggs
½ c. flour
½ tsp. baking powder
¼ tsp. salt
1 c. dates, chopped
1 c. walnuts, chopped

1. Preheat oven to 350°. Butter an eight-by-eight glass baking dish.

2. In a mixing bowl, beat sugar and eggs until fluffy. Sift in flour, baking powder, and salt. Blend well.

3. Fold in dates and nuts and pour into prepared pan.

4. Bake exactly 30 minutes. Remove dish and stir the batter well with a spatula (it will be sticky).

5. Let it cool. Form into balls and roll in a cinnamon sugar mixture if you fancy.

Melissa Trimmer’s (I Don’t Have a) Date Pudding
Serves eight

Ingredients
1½ c., plus 1 tbsp., all-purpose flour
1 2/3 c. almond flour
½ tsp. salt
1 tsp. baking powder
1 tbsp. corn syrup
1½ 6-oz. cans chestnut puree (available at high-end grocery stores)*
1 tsp. vanilla extract
¼ c. whole milk
2 sticks butter, room temperature
1 c., plus 1½ tbsp., light brown sugar
3 eggs
2 yolks
1 c. dates, pitted and chopped

1. Preheat oven to 325°. Spray eight crème brulee ramekins with nonstick spray and place them on a cookie sheet.

2. In a bowl, mix flours, salt, and baking powder.

3. In a separate bowl, whisk together corn syrup, chestnut puree, vanilla, and milk.

4. In another bowl, cream butter and sugar together until light and fluffy. Add eggs and yolks one at a time, scraping bowl well after each addition.

5. Add the chestnut mixture and mix well. Gradually add flour mixture and beat until smooth. Fold in dates and pour evenly into prepared ramekins.

6. Bake until a cake tester inserted into the middle comes out clean. While still warm, drizzle with caramel sauce or your favorite liqueur.

7. Serve immediately with whipped cream.

*You can substitute almond butter for the chestnut puree.

Photo: Courtesy of Angel Food Bakery


	Keep reading for more anti-Valentine’s Day essentials that put flowers to shame.

Leah Duncan's Valentine's Bull's-Eye

2012-02-10T08:45:00Z

Shot Through the Heart

So you broke up. And there are a million hearts and happy couples everywhere. We feel you.

Rather than spend Valentine’s Day alone with your cats, Pinot and Noir, take aim with help from illustrator extraordinaire Leah Duncan.

As longtime fans of Duncan’s prints, pillows, and towels, we asked the soon-to-be New Yorker (she’s relocating from Austin in a few weeks) to create a cheeky bull’s-eye to mark/mock the holiday.

To play, you’ll need a printer, projectiles (darts work), and photo of an offending party to tape in the center. Though the drawing seems too precious to mar, working out a bit of aggression is worth the extra sheet of paper.

Invite a few friends over, turn on, say, Beyoncé, and nail the target of your former affections one last time. Best part: There’s no need to keep score.

You win because you’re free.

Download the printout here. For more of Leah Duncan’s work, go to leahduncan.com.

Photo: Courtesy of Leah Duncan


	Keep reading for more anti-Valentine’s Day essentials that put flowers to shame.

(Not So) Bitter, Party of One

2012-02-10T08:00:00Z

Spring 2012 Trends: Stripes

2012-02-10T07:00:00Z

Wrap Yourself in Wrq.e.d Scarves

2012-02-10T06:00:00Z

A New Kind of Cover Story

According to Oscar Wilde, one should either be a work of art or wear one.

Live up to his lofty standards with scarves by Wrq.e.d.

Founded by London College of Fashion graduate Ekaterina Demidova, who’s worked at both Giles and Alexander McQueen, the new accessories label aims to showcase contemporary art and literature by printing a variety of works on cosy silk and wool scarves.

Choose from seven striking designs, including our favourites: Pigs on the Wings (above), a watercolour collage containing musical notes, and Tsvetaeva, which borrows phrases from Russian poet Marina Tsvetaeva.

Each scarf also displays a border of contemporary poetry.

So you’ll never be stuck for some highbrow reading on the tube.

Available at The Box Boutique, 45 Maddox Street, W1S 2PE (020 7499 4277 or theboxboutique.com), £145. To see styles, go to wrqed.com.

Photo: Courtesy of Wrq.e.d.

The Weekend Guide

2012-02-09T12:00:00Z

Seattle Events and Diversions

Get on island time.

DAYDREAM
Gauguin and Polynesia: an Elusive Paradise
What: Vibrant Paul Gauguin paintings and more than 60 Polynesian artifacts (carved bowls, woven fans, sculptures) bring a tropical vibe to the Seattle Art Museum.
Why: Sea-town is the only U.S. stop on the Art Centre Basel-organized exhibition’s international tour.
When: Thru Apr. 29.
Where: 1300 1st Ave. (206-654-3100).

BLOOM
Northwest Flower & Garden Show
What: Inspiration gardens, shopping, and how-to advice from green-thumbed experts.
Why: More than 100 seminars on topics like gardening in small spaces and urban edibles.
When: Wed.-Sat., 9 a.m.-8 p.m.; Sun., 9 a.m.-6 p.m.
Where: Washington State Convention Center, 800 Convention Pl. Tickets ($20) online at gardenshow.com and at the door.

CRUNCH
Ma’ono Fried Chicken & Whisky
What: Following the insane success of its Monday fried-chicken dinners, West Seattle’s revered Spring Hill Restaurant & Bar permanently transforms into Ma’ono.
Why: The new name comes with a tasty new focus on casual Hawaiian cuisine.
When: Now, people.
Where: 4437 California Ave. SW (206-935-1075).

ABIDE
The Dudefest 2012: Big Lebowski Movie Party
What: Gather for a screening of the cult classic Coen Brothers film.
Why: A performance by The Staxx Brothers, burlesque, and White Russians are on the agenda.
When: Today, 7 p.m.
Where: Neumos, 925 E. Pike St. (206-709-9467). Tickets ($13) online at etix.com.

Photo: Paul Gauguin, The Bathers, 1897. Courtesy of Seattle Art Museum, Seattle

The Weekend Guide

2012-02-09T11:30:00Z

San Francisco Events and Diversions

We ain’t nothin’ but mammals.

VISIT
“Animal Attraction” NightLife
What: Learn the real business behind the birds and the bees from an aquarium gallery the California Academy of Sciences has dedicated to the art of mating, including the science of the orgasm, the sex life of frogs, and vibrators past and present (courtesy of Good Vibrations).
Why: It’s sexy time.
When: Tonight, 6-10 p.m.
Where: 55 Music Concourse Dr., Golden Gate Park (415-379-8000). Tickets ($12) online at calacademy.org.

GROOVE
Hearts After Dark
What: Dance under the stars at AT&T Park with cocktails, ballpark-inspired hors d’oeuvres, and the deejaying chops of multitalented celebrity chef Hubert Keller.
Why: Proceeds support vital programs at San Francisco General Hospital and Trauma Center.
When: Tonight, 7-10 p.m.
Where: 24 Willie Mays Plz., b/t 2nd & 3rd Sts. (415-972-1800). Tickets ($75) online at tickets.com.

PRIMP
Sex Kitten Makeup Class
What: Gussy yourself up with the lovely ladies of Fox & Doll, who show you the way to a classic cat eye and smooch-worthy red lip (just in time for date night), plus offer a how-to and product recommendations for re-creating the look at home.
Why: In addition to newfound skills, take away a makeup goodie bag (worth $25).
When: Tonight, 7:30-9:30 p.m.
Where: Workshop, 1798 McAllister St., at Baker St. (415-874-9186). Tickets ($56) online at etix.com.

SHOP
Valentine’s Day Trunk Show at Rare Device
What: Three of our favorite locals — Sidesaddle Kitchen, Elizabeth Street Cosmetics, and Noteify — team up to give you a heart-filled evening.
Why: Vegan treats, lip service, and noteworthy gifts (respectively).
When: Sat., noon-3 p.m.
Where: 1845 Market St., at Guerrero St. (415-863-3969).

LISTEN
Under the Covers
What: Take a mix dedicated to the Under the Covers theme (in cassette, CD, or USB form) to the SF Mixtape Society’s Valentine’s party for the chance to win prize packages from SFMOMA, Matador Records, Four Barrel, and the like.
Why: Swap songs — and maybe a little spit.
When: Sun., 4-6 p.m.
Where: Make-Out Room, 3225 22nd St., b/t Valencia & Mission Sts. (415-647-2888).

EAT
The Alps: Chamonix and Beyond
What: The Page and Fondue Cowboy join forces for unlimited helpings of fondues and French bière de garde at this innovative SF Beer Week event.
Why: Beer. Cheese. Heaven.
When: Mon., 6-8 p.m.
Where: The Page, 298 Divisadero St., at Page St. (415-255-6101). Tickets ($30) at The Page.

Photo: Courtesy of California Academy of Sciences

The Weekend Guide

2012-02-09T11:30:00Z

Los Angeles Events and Diversions

Something wicked this way comes.

SEE
All About Evil
What: SF cult midnight screening queen Peaches Christ makes her directorial debut with a blood-soaked black comedy starring Natasha Lyonne, Thomas Dekker, Elvira, and Mink Stole.
Why: The hosted beer bar and pop-up trunk show showcasing indie L.A. designers in the lobby.
When: Tonight. Doors open, 6 p.m.; beer bar, 7-8 p.m.; screening, 9 p.m.
Where: Downtown Independent, 251 S. Main St., b/t W. Second & W. Third Sts., Downtown (213-617-1033). Tickets online ($10) at brownpapertickets.com or at the door ($15).

Say Anything
What: Prefer boom box serenades to flowers and candy? Fall head over heels with a screening of the classic ’80s flick.
Why: We’re (not so) secretly hoping for an impromptu sing-along to “In Your Eyes.”
When: Fri., midnight.
Where: Landmark Nuart Theatre, 11272 Santa Monica Blvd., b/t Beloit Ave. & Sawtelle Blvd. (310-281-8223). Tickets ($10.50) online at tickets.landmarktheatres.com.

SCORE
Barneys New York Warehouse Sale
What: Get up to 75 percent off designer wares for women, men, kids, and your home at the end-all-be-all event.
Why: Put your game face and Isabel Marant sneakers on. It’s go time.
When: Sat.-Feb. 20. Sat., 9 a.m.-7 p.m.; Sun. & Feb. 18-20, 10 a.m.-7 p.m.; Feb. 13-17, 10 a.m.-8 p.m.
Where: 1201 S. Figueroa St., at W. Pico Blvd., Downtown (310-777-5700).

SAVOR
Abigaile
What: The punk rock co-op gets reincarnated into a Californian brasserie with an ever-changing menu of seasonal small plates (slow-cooked lamb osso buco, shaved Brussels sprouts with almond brown butter).
Why: An in-house brewery and graffitied walls by Fletcher Dragge and the 3rd Street Tattoo crew.
When: Daily, 5-10 p.m.
Where: 1301 Manhattan Ave., b/t 14th St. & Pier Ave., Hermosa Beach (310-798-8227).

Kitchen24
What: Indulge your around-the-clock cravings with classic American grub, dessert cocktails, and giant cups of joe at the all-day/all-night diner’s new outpost.
Why: It’s always time for chocolate chip pancakes and build-your-own mac and cheese.
When: Daily, 7 a.m.-11 p.m.
Where: 8575 Santa Monica Blvd., at N. La Cienega Blvd., West Hollywood (424-777-0959).

EAT
Blue Cow
What: Innovative sandwiches, burgers, and entrees (Spanish chicken tartine, pink eggs and ham) from chef Joshua Smith and the masterminds behind Mendocino Farms.
Why: Wash it all down with craft brews and cocktails concocted with house sodas.
When: Mon.-Fri., 11 a.m.-10 p.m.; Sat., 5-11 p.m.
Where: 350 S. Grand Ave., at W. Fourth St., Downtown (213-621-2249).

The Weekend Guide

2012-02-09T10:30:00Z

Dallas Events and Diversions

A stem in the right direction.

SMELL
Indie V-Day Florals
What: Local florists Bows and Arrows and The Wooly Thistle team up to deliver five sizes of arrangements in romantique (pastels) or sexy (bold) style options.
Why: Sweeten the deal with cupcakes, cookies, or macarons.
When: Today-Tues., noon-5 p.m.
Where: Bows and Arrows, 4908 Bryan St. (214-828-2697).

WAG
An Evening for Dog Lovers
What: Shutterbug Teresa Berg and musicians from the Dallas Symphony Orchestra showcase their talents to raise money for rescue group Paws in the City.
Why: Entry includes wine, dessert, and a concert.
When: Mon., 7 p.m.
Where: Event1013, 1013 E. 15th St., Plano (972-890-7970). Tickets ($50) online at dogartdallas.eventbrite.com.

Paradise 4 Paws
What: The doggie hotel hosts a party with indoor play time, professional pics ($5 for three) by Dog Biscuit Photos, goodie bags for Fido, and drinks for Mom and Dad.
Why: Entry fee ($10) benefits no-kill shelter Operation Kindness.
When: Sat., noon-2 p.m.
Where: 3010 N. Airfield Dr., Grapevine (972-456-0010).

SHOP
FIG Finale
What: Fashion Industry Gallery unloads fall/winter clothing from contemporary labels like Alice + Olivia, DVF, and True Religion at up to 75 percent off.
Why: Special preview shopping party with cocktails, music, and free valet.
When: Preview party, tonight, 6-9 p.m.; sale, Fri., 11 a.m.-8 p.m.; Sat., 11 a.m.-5 p.m.
Where: 1807 Ross Ave. (214-748-4344). Tickets ($15-$50) online at figfinale2012.eventbrite.com.

Furnish & Feed
What: Nest Dallas takes 1 percent off your total purchase (qualifying merch includes lighting, rugs, special orders, and sale stuff) for every nonperishable food item you donate (up to 20 percent).
Why: Food supports CitySquare. She who donates the most items wins a $500 store gift certificate.
When: Thru Feb. 29. Mon.-Sat., 10 a.m.-6 p.m.
Where: 4524 McKinney Ave. (214-373-4444).

Photo: Natalie Shelton / Courtesy of NBarrett Photography

The Weekend Guide

2012-02-09T10:00:00Z

Chicago Events and Diversions

That’s a wrap.

EAT
Justin Large’s Falafel Sandwich
What: The Big Star chef teams up with Falafill cafe to create his own take on the Middle Eastern treat, tossing falafel in homemade arbol sauce and wrapping it in black bean hummus, lettuce, pickled onion, and queso fresco.
Why: One dollar from the sale of each sandwich goes to the American Cancer Society.
When: Thru Feb. 29.
Where: 3202 N. Broadway, at Belmont Ave. (773-525-0052).

SHOP
Dose Market
What: The indie flea is back. We’re smitten with the additions, including a traveling newsstand; desserts from Bang Bang Pie Shop; and Mark Steuer’s new biz, Pickled.
Why: Complimentary cocktails from Femme du Coup, Valentine’s Day gifts, and more.
When: Sun., 10 a.m.-4 p.m.
Where: River East Art Center, 435 E. Illinois St., b/t Lake Shore Dr. & McClurg Ct. Tickets online ($8) at dosemarket.com or at the door ($10).

INDULGE
Strawberry Facial
What: The fresh new treatment ($155) begins with a decolletage massage and ends with a vitamin-packed mask that improves circulation and brightens skin.
Why: Put your best cheeks forward.
When: Thru Feb. 29.
Where: The Spa at Equinox, 1750 N. Clark St., at LaSalle Dr. (312-254-4000); 900 N. Michigan Ave., at Walton St. (312-254-2500); 799 Central Ave., b/t Hickory & McGovern Sts., Highland Park (847-681-7777).

SCORE
Frozen Soup at Southport Grocery & Cafe
What: When you eat at the restaurant, its warmhearted chefs send you home with a free block of frozen soup.
Why: Curry lentil, roasted cauliflower, butternut squash, and ginger carrot are in delicious rotation.
When: Thurs. & Fri., 7 a.m.-4 p.m.; Sat. & Sun., 8-10 a.m.
Where: 3552 N. Southport Ave., b/t Addison & Eddy Sts. (773-665-0100).

GIVE
Krista K Denim Swap
What: Hand over a gently worn pair of jeans and get 20 percent off a new pair. Donated jeans are given to Cotter Boys & Girls Club.
Why: J Brand, Hudson, and Citizens of Humanity are blues worth chasing.
When: Thru Feb. 29.
Where: 3458 N. Southport Ave., at Cornelia Ave. (773-248-1967).

Photo: Courtesy of Jamco Creative