DailyCandy Kids All Cities

You've Got Mail

2009-11-05T09:30:00Z

Yummyfun Kooking Club Launches

Mention the USPS, and your kids will give you stares as blank as the envelopes gathering dust in your desk drawer.

Now imagine their wonder (holy smokes!) when an oversize envelope (Mom, check this out!) is delivered to the door by an actual postman (nice to meet you, sir!).

Sign up for the new Yummyfun Kooking Club and every month a special dossier will arrive in the mail with a bunch of wacky and wild concoctions for you and the kiddos to make together.

Our first batch included recipes for Fried Egg Eyes (a tasty breakfast) and Monster Mouth (an apple and yogurt snack), as well as a recipe box with dividers, a wooden mixing spoon, and a membership card (welcome to the Kook Club).

Once you’ve completed your mixing and shaking, you’re invited to e-mail pictures of your dishes to the Kooking Club online gallery.

No stamp required.

Sign up online at yummyfun.com.

25% off Anka Mini Furniture
Everyone’s got a seat at this high-quality birchwood table set with three chairs made for mini bottoms and one stool for an adult-size rear. Choose natural, honey, or espresso finish. Enter code DCMini at checkout; valid thru Nov. 12.

Eebee’s Mix & Mash: Adventures in the Kitchen for Baby & You
It’s never too early to start them in the kitchen. The new book/DVD combo features basic recipes for babes 6 months and up. Plus, helpful tips on engaging your little foodie and building a foundation for healthy eating.

Trying Funny Stuff DVD
The NYC-based kiddie band, The Jimmies, follows up its smash debut album, Make Your Own Someday, with a visual feast of music videos, karaoke sing-alongs, and a bonus live CD.

Photos: Courtesy of Yummyfun; Courtesy of Anka; Courtesy of Sterling; Courtesy of The Jimmies

Eat Dirt

2009-11-02T16:00:00Z

Kent Rathbun's Recipe for Dirt Pizza with Snails and Worms

You love escargot, so it’s no surprise your mini-me pops snails straight from the garden.

For tamer palates, famed Dallas chef Kent Rathbun shares a slime-free recipe that should make little mouths very, very happy.

Dirt Pizza with Snails and Stringy Cheese Worms
Makes one pie

Ingredients
1 8-oz. pizza dough
2 tbsp. olive oil
1 c. tomato sauce
1 c. ground beef or Italian sausage, cooked and crumbled
4 oz. shredded cheddar cheese
½ c. cooked shell pasta, cooled and drained
2 oz. string cheese
1/8 c. scallion wings, very thin julienne

1. Roll pizza crust into a 9-inch circle; let rest.

2. Brush pizza dough with olive oil.

3. Spread tomato sauce evenly over the pizza crust, stopping ½-inch from the edge.

4. Sprinkle ground beef or sausage evenly over the sauce.

5. Sprinkle cheddar cheese evenly over the pizza.

6. Place shell pasta around the pizza open side down (to resemble snails).

7. Brush shells and edges of dough with the remaining olive oil.

8. Place string cheese across the top to resemble crawling worms.

9. Bake at 500º until crust and cheese are golden brown.

10. Remove and garnish with scallion wings.

Ew, fancy.

Find more of Kent Rathbun’s creative recipes online at kentrathbun.com.

MAKE
A Lego Turkey
What: Construct a turkey at this month’s minimodel build.
Why: It’s a snap.
When: Tues., 5-7 p.m.
Where: The Lego Store, NorthPark Center, 8687 N. Central Expwy. (214-750-6422).

SHOP
Jon Hart Design Trunk Show
What: Free monogramming on Jon Hart Design luggage and accessory purchases.
Why: Stock up. Get 20 percent off all store merch with your Partners Card.
When: Wed.-Fri., 10 a.m.-6 p.m.; Sat., 10 a.m.-5:30 p.m.; Sun., noon-5 p.m.
Where: Kid Biz, 8408 Preston Center Plz. (214-692-5437).

BEND
MoMeYoga
What: Moms use tots (up to 2 years old) as weights in this interactive class.
Why: Flex time.
When: Fri., 10:30-11:30 a.m.
Where: Bookmarks, NorthPark Center, 8687 N. Central Expwy. (214-671-1381).

Photo: woodleywonderworks / Flickr

Twice as Spice

2009-11-02T15:00:00Z

The Night Kitchen's Pumpkin Pound Cake Cupcake Recipe

Cupcakes feeling a little vanilla?

Amy Edelman of The Night Kitchen Bakery shows us how to add some seasonal spice.

Pumpkin Pound Cake Cupcakes with Cinnamon Frosting
Makes 24 cupcakes

Cupcake Ingredients
¾ lb. unsalted butter 
2¾ c. sugar
5 eggs 
½ c. milk 
1¼ c. canned pumpkin 
2½ c. flour 
1½ tsp. baking powder 
1 tsp. cinnamon 
½ tsp. cloves 
½ tsp. nutmeg

1. Preheat oven to 350º.

2. Place cupcake liners in pan.

3. With a mixer, blend butter and sugar.

4. Slowly add eggs, milk, and pumpkin.

5. Sift together flour, baking powder, cinnamon, cloves, and nutmeg.

6. Add dry ingredients to the batter and scrape the bottom of the bowl.

7. Fill papers three-quarters full.

8. Bake for approximately 20 minutes or until a knife comes cleanly out of the center.

Frosting Ingredients
1 lb. unsalted butter 
5 c. powdered sugar 
2 tbsp. milk 
½ tsp. vanilla extract 
1 tsp. cinnamon
Candy corns or marzipan pumpkins for garnish

1. Beat ingredients with a mixer.

2. Let cupcakes cool completely before frosting.

3. Place any leftover icing (yeah, right) in a sealed container. It’ll last a month in the fridge.

4. Garnish with candy corns or marzipan pumpkins.

Orange you glad you tried it?

No time to make your own? Stock up at The Night Kitchen Bakery, 7725 Germantown Avenue (215-248-9235 or nightkitchenbakery.com).

HARMONIZE 
An Introduction to Composing and Conducting
What: An interactive presentation exploring classical music. Budding Beethovens (12 and under) get in free. 
Why: Settle the score. 
When: Sun., 2 & 4 p.m. 
Where: The Curtis Institute of Music, 1726 Locust St. Tickets at 215-893-7902 or online at curtis.edu.

LISTEN 
Book Club
What: Tots get a membership card at their first story time and a special gift after attending five sessions.  
Why: Read between the lines.  
When: Ongoing. Tues., 11 a.m. 
Where: Pottery Barn Kids, The Court at King of Prussia, 356 Mall Blvd., King of Prussia (610-491-8180).

DISCOVER
Too Many Thoughts to Chew: a Sendak Stew Family Day
What: See an exhibit about all things edible in Maurice Sendak’s books, then make collages, sculptures, and other crafts. 
Why: Dig in. 
When: Sat., noon-4 p.m. 
Where: The Rosenbach Museum & Library, 2008-10 Delancey Pl. (215-732-1600).

Photo: Courtesy of The Night Kitchen Bakery

Snack Attack

2009-11-02T15:00:00Z

Centered Chef's Spiced Popcorn Trail Mix Recipe

Your little goblin wolfs down candy faster than Augustus Gloop.

Treat him to a healthy snack with this recipe from chef and mom Jill Houk of Centered Chef.

Spiced Popcorn Trail Mix
Serves Four

Ingredients
2 tbsp. canola oil
1/3 c. popcorn kernels
2 tbsp. white sugar
¼ tsp. salt
½ tsp. ground cinnamon
½ c. coconut flakes
½ c. dried apricots, cut into ¼-inch pieces

1. Pop the popcorn on the stove top, heating the oil and kernels in a large, heavy pot.

2. Pour the hot popped popcorn into a bowl or paper bag. Sprinkle with sugar and toss to coat.

3. Add the remaining ingredients, shake, and serve.

They’re sure to munch a bunch.

For more healthy snack ideas and recipe consulting, contact Centered Chef Food Studios (312-226-2433 or centeredchef.com).

BREATHE
Parent & Tot Yoga Classes
What: Itsy ones (crawlers-age 2) join parents in hatha yoga poses — or playtime — at the new weekly drop-in sessions.
Why: You wanna asana.
When: Ongoing. Tues., 11:30 a.m.-12:30 p.m.
Where: Bloom Yoga Studio, 4663 N. Rockwell St., at W. Leland Ave. (773-463-9642).

HEAR
Laura Doherty
What: The Wiggleworms program director rocks tots with a concert of original, Chicago-centric tunes.
Why: She gets tiny feet tapping.
When: Sat., 11 a.m.
Where: Old Town School of Folk Music, 4544 N. Lincoln Ave., at Sunnyside St. Tickets at 773-728-6000 or online at oldtownschool.tix.com.

SEE
Muppets, Music & Magic: Jim Henson’s Legacy
What: Rare footage and hit films by the puppet whiz are screened in the monthlong retrospective.
Why: Grin and Fozzie Bear it.
When: Sat.-Dec. 2. Schedule online at siskelfilmcenter.org.
Where: Gene Siskel Film Center, 164 N. State St., at Randolph St. (312-846-2600).

Photo: Scott Herrington / Courtesy of Centered Chef

Viva la Dinner

2009-11-02T15:00:00Z

Chef Michelle Bernstein's Chicken and Salsa Tamales Recipe

Your kiddo can count, sing, and tattletale in Spanish. Now school her in Latin flavor with this easy recipe from chef Michelle Bernstein of Sra. Martinez restaurant.

Chicken and Salsa Tamales
Serves four

Ingredients 
½ rotisserie or roasted chicken (skin removed, meat shredded)
1 c. your favorite salsa
2½ c. chicken stock or water
2½ c. masa harina
Salt (to taste)
Pepper (to taste)
1½ c. shredded mozzarella
1 c. corn kernels
16 corn husks, soaked in water
¼ cup of queso fresco

1. Mix together the shredded chicken and salsa.

2. Heat chicken stock or water in a pot and add the masa harina. Season with salt and pepper, then blend in mozzarella and corn.

3. Dry the corn husks with a paper towel. Spoon 2 tbsp. of the masa harina mixture into the center of each husk.

4. Top with 2 tbsp. of the chicken mixture, then 2 more tbsp. of the masa harina mixture. Flatten the husks slightly with the back of a spoon.

5. Fold the husks over, enclosing fillings completely. Wrap each one individually in aluminum foil.

6. Put them in a steamer or basket held over boiling water. Steam for 30 minutes.

7. Unwrap, crumble queso fresco over the top of the tamales, and serve.

Buen provecho!

Don’t want to cook? Try the real deal at Sra. Martinez, 4000 Northeast 2nd Avenue (305-573-5474).

TONE
Nomi Pilates
What: New and existing clients nab 30 percent off private sessions in a baby- and child-friendly environment.
Why: No excuses, mamacitas.
When: Offer good thru Nov. 30. Sessions by appointment.
Where: 2104 NE 123rd St., Ste. 105, North Miami (305-895-0950).

DECORATE
Holiday Platters
What: Use nontoxic paints to go to town on a white ceramic serving plate. They fire and glaze it; you give it.
Why: Help yourself to no painting fees thru Nov. 30.
When: Mon.-Sat., 11 a.m.-10 p.m.; Sun., noon-9 p.m.
Where: Color Me Mine, 19575 Biscayne Blvd., Aventura (305-931-4470).

ROUSE
Sleepless Night’s Children’s Activities
What: Revel in free performances by the Spanglish Wrangler, Pablo Cano marionettes, and the Miracle Theater’s Musical Miracles, and whiz down the Titanic slide.
Why: You snooze, you lose.
When: Sat., 6-11 p.m.
Where: North Shore Park Youth Center, 501 72nd St., Miami Beach (305-861-3616).

Photo: Michelle Bernstein

Noodle Around

2009-11-02T15:00:00Z

Glam Foods's Baked Ziti Recipe

Your little referee calls the shots at mealtime. The game plan? An easy recipe created by food coach and chef German Lam of Glam Foods.

Baked Whole Wheat Ziti and Baby Spinach with Homemade Tomato Sauce
Serves four

Ingredients
½ c. olive oil
2 tbsp. chopped garlic in jar, dried granulated garlic, or fresh garlic
1 32-oz. can diced tomatoes
1 32-oz. can tomato sauce
16 leaves fresh basil or 2 tbsp. dried basil
Sugar (to taste)
Kosher salt (to taste)
1 lb. penne pasta
1 10-oz. bag baby spinach
½ lb. ricotta cheese
2 c. shredded mozzarella cheese

1. Preheat oven to 425º.

2. Pour olive oil into a 1½-quart pot, add garlic, and saute over medium heat until golden brown.

3. Add diced tomatoes and tomato sauce to the pot and bring to a boil; reduce heat and simmer for 30 minutes.

4. Add basil and adjust seasoning with sugar and salt to taste.

5. Cook penne according to package directions (make sure to add salt to the water), then strain the pasta in a colander and toss it with oil to prevent sticking.

6. Wash the baby spinach in cold water and strain.

7. Add the spinach to two cups of tomato sauce and cook until it’s wilted.

8. Combine the pasta, sauce with spinach, and cheese in a casserole dish.

9. Bake until the cheese is melted.

Now you’ve scored a win for the home team.

To keep your family cheering, consult with Glam Foods (617-999-3868 or glamfoodsllc.com).

GAZE
Exploring the Night
What: Learn about constellations, study the moon, and view planets through a telescope with local astronomers.
Why: You’ve got stars in your eyes.
When: Thurs., 6:30-8 p.m.
Where: Boston Nature Center, 500 Walk Hill St., Mattapan (617-983-8500).

SEE (and MAKE)
Roslindale Open Studios
What: Lay eyes on more than 95 local artists’ works and let tots create their own masterpieces in the special children’s venue.
Why: How great thou art.
When: Sat. & Sun., 11 a.m.-5 p.m.
Where: Roslindale Village and Sacred Heart School, 1035 Canterbury St., Roslindale (617-710-3811).

VISIT
Boston Lyric Opera’s First Open House
What: Get a behind-the-scenes tour, visit the dressing rooms, and raid the costume trunk for a photo session.
Why: Start the weekend on a high note.
When: Sat., 11 a.m.-5 p.m.
Where: Citi Performing Arts Center, Shubert Theatre, 265 Tremont St., Theater District (617-542-4912).

Photo: Courtesy of Boston Chinatown Neighborhood Center

Creative Loafing

2009-11-02T15:00:00Z

Aviva Goldfarb's Mini Meatloaf Muffin Recipe

Your tiny diners want to skip the main course and head straight to dessert.

Avoid a dinnertime showdown with local cookbook (The Six o’Clock Scramble) author Aviva Goldfarb’s kid-friendly solution.

Mini Meatloaf Muffins
Serves six

Ingredients
1 tsp. olive oil
1 c. white or yellow onion, finely chopped
½ c. carrots, finely chopped
1 tsp. dried oregano
1 tsp. minced garlic, plus 1 whole clove garlic
1½ lb. lean ground beef, ground turkey, or ground chicken
¾ c. ketchup or tomato sauce
1 c. Italian bread crumbs or crushed crackers
2 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 egg, lightly beaten
2 lbs. Yukon Gold potatoes
1¼ tsp. salt
2 tbsp. butter or margarine
½ c. lowfat or nonfat milk
½ tsp. fresh thyme
Handful of green peas

1. Preheat oven to 350º.

2. In a skillet, heat the oil over medium heat and saute the onions, carrots, oregano, and minced garlic 3-5 minutes until the vegetables are tender.

3. Remove from the heat and let cool for about 5 minutes.

4. In a large mixing bowl, combine the remaining ingredients, add the onion and carrot mixture, and stir thoroughly.

5. Spray 12 muffin tins with nonstick cooking spray.

6. Spoon mixture into the muffin tins, dividing evenly and completely filling each cup.

7. Bake the meatloaf muffins for 30 minutes.

8. Meanwhile, bring a medium pot of water to a boil.

9. Cut the potatoes into 1-inch pieces and add to water with peeled garlic clove and 1 tsp. salt. Simmer 10-15 minutes until potatoes are fork tender.

10. Drain potatoes and garlic and return to pot over medium heat, shaking them until any remaining water dries.

11. Transfer to a large mixing bowl, add butter or margarine, milk, thyme, and ¼ tsp. salt. Beat on medium speed until smooth.

12. Bring a small pot of water to a boil and add peas. Boil 3-4 minutes then drain.

13. Remove the meatloaf muffins from the oven and let sit for 5 minutes.

14. “Frost” the muffins with the mashed potatoes and sprinkle peas on top.

15. Let them have their cake and eat it, too.

For more of Goldfarb’s tasty ideas, go to thescramble.com. The Six o’Clock Scramble is available online at amazon.com.

SEE
El Gato y la Gaviota (The Cat and the Seagull)
What: Catch Teatro de la Luna’s bilingual premier of the show that tackles environmental issues and friendship.
Why: When it comes to Mother Earth, we all speak the same language.
When: Sat., 11:30 a.m.
Where: Gunston Arts Center, Theater Two, 2700 S. Lang St., Arlington (703-548-3092). Tickets online at teatrodelaluna.org.

SNOOZE
Operation Secret Slumber
What: Sign up now for the overnight espionage adventure complete with disguises and special codes.
Why: This is mission possible.
When: Nov. 21, 7 p.m.-Nov. 22, 10 a.m.
Where: International Spy Museum, 800 F St. NW, b/t 8th & 9th Sts. (202-393-7798). For reservations, call 202-654-0932.

SPLASH
Wilson Aquatic Center
What: Dive into classes, open swim, and events like family night at the sparkling new (and free!) indoor pool.
Why: Family changing cabanas.
When: Mon.-Fri., 6 a.m.-9 p.m.; Sat. & Sun., 9 a.m.-5 p.m.
Where: 4551 Fort Dr., b/t 40th & Brandywine Sts. NW (202-730-0583).

Photo: Jupiter Images

Happy Meals

2009-11-02T15:00:00Z

MMMunch's Tips for Picky Eaters

Every meal feels like a heavyweight bout in your house. And you don’t have much help in your corner.

Before you throw in the kitchen towel, try these tips from the healthy eating experts at MMMunch.

Don’t Be a Short-Order Cook
Unless your kids tip big, don’t take orders. That’s how picky eaters are created. Give them a choice occasionally, but remember management’s policy: You get what you get, and you don’t get upset.

Involve Them
Take them shopping. Let them pick out something new and have them help cook, because if they chose it or made it, chances are they’ll try it.

Go Jedi
Put a taste of a new food on their plates without explaining. Intrigue works better than bribery. Kids can smell desperation and will think if you’re selling something it must be awful.

Change It Up
Think outside the broc. Turn kale into kale chips. Carrot sticks into carrot juice. And pretty much any fruit can become a smoothie.

Be Patient
It may take ten to twelve tries before a kid likes something new. But it will happen if he can dip it, stick it, stack it, or roll it.

Should have your picky eater chomping like a champ in no time.

MMMunch (917-771-6114 or mmmunch.com).

SEE
Artwork from Listen to the Wind
What: The beautiful illustrations will transport you to a village in Pakistan.
Why: It’s a small world
When: Tues.-Jan. 10. Tues.-Sun., 10 a.m.-5 p.m.
Where: Children’s Museum of Manhattan, 212 W. 83rd St., b/t Amsterdam Ave. & Broadway (212-721-1234).

HEAR
Shana Barry and the Fofers
What: A multimedia performance features indie-folk tune, animated videos, and a visit from Barry’s friends from the secret island of Fof.
Why: Meet the Fofers.
When: Sun., 11 a.m.
Where: 92Y Tribeca, 200 Hudson St., at Canal St. (212-601-1000).

DANCE
Soul Steps
What: The African tradition of storytelling is brought to life through movement and song. Free for all ages.
Why: It’s a rhythm nation.
When: Sun., 3 p.m.
Where: Kingsborough Community College, Performing Arts Center, 2001 Oriental Blvd., Brooklyn (718-368-5596).

Photo: Getty Images

Eat Wave

2009-11-02T15:00:00Z

The Empty Bowl Project

In your kiddo’s wildest fantasy, broccoli is banned and mac ’n’ cheese is a food group.

But for some less fortunate, having anything to eat is a dream.

Help serve the hungry with The Empty Bowl Project, organized by the nonprofit Open Hand. You can participate in two easy (and fun) ways.

One: For $12, paint a ceramic soup bowl at Wired & Fired. Brilliant colors, stamps, and stencils are at your disposal.

Two: Buy a bowl for $20 on select days at Murphy’s restaurant and fill it with a signature soup (think roasted eggplant and tomato with spicy croutons). You keep the bowl; Open Hand uses the proceeds to fight hunger and deliver healthy meals to those affected by critical illness.

That’s food for thought.

Bowl painting through November 15 at Wired & Fired, 994 Virginia Avenue, Virginia Highland (404-885-1024 or wiredfired.com). Lunches take place November 18 and 19, 11 a.m., at Murphy’s, 997 Virginia Avenue, Virginia Highland (404-872-0904 or murphysvh.com). For more information, go to projectopenhand.org.

RUN
Zooma 5K and Half Marathon
What: The women’s race through downtown Atlanta raises adrenaline with activities for expectant and new moms (with kids under 2), mothers and daughters, and more.
Why: You feel the need for speed.
When: Sun., 7:30 a.m.
Where: Atlantic Station, 245 18th St., Midtown (404-876-2616). Register online at zoomarun.com.

JIGGLE
Baby Loves Disco
What: Family dance blowout (for ages 7 and under) hits the floor with a pajama party theme.
Why: It’s a jammy jam.
When: Sat., 11 a.m.-2 p.m.
Where: The Loft, 1374 W. Peachtree St., Midtown. Tickets online at babylovesdisco.com.

EXPLORE
Cagle’s Corn Maize
What: Navigate a twisty-turny cornfield and wind down with a farm tour, bonfire, and hayride.
Why: Fun is in season.
When: Thru Nov. 15. Fri., 5-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 10 a.m.-6 p.m.
Where: Cagle’s Dairy, 355 Stringer Rd., Canton (770-345-5591).

Pop Chef

2009-11-02T14:30:00Z

Pomegranate Bistro's Pumpkin Spice Caramel Corn Recipe

When it comes to making desserts, Betty Crocker is your crutch.

Score real brownie points with Junior with this recipe from Pomegranate Bistro chef/owner and catering extraordinaire Lisa Dupar.

Pumpkin Spice Caramel Corn
Serves eight

Ingredients
2 c. light brown sugar
½ c. light corn syrup
½ lb. butter
¼ tsp. cream of tartar
1 tsp. salt
1 tbsp. pumpkin pie spice
1 tsp. baking soda
6 qts. popped popcorn

1. Combine brown sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan.

2. Bring it to boil, stirring constantly over medium-high heat to reach a “hard ball stage” (when sugar forms a solid ball, at around 260º). Remove from heat.

3. Quickly and thoroughly stir in the pumpkin pie spice and baking soda.

4. Immediately pour the mixture over the popped popcorn in a large roasting or baking pan. Stir gently until all kernels are coated.

5. Bake the popcorn at 250º for an hour, stirring 2-3 times during.

6. Empty it onto wax paper, spreading it apart to let cool completely.

Now you have a treat to repeat.

Pomegranate Bistro, 18005 NE 68th Street, suite a150, Redmond (425-556-5972 or duparandcompany.com).

CONNECT
Northwest Enterprising Moms Fall Event
What: Meet other moms-turned-entrepreneurs (and check out their wares) at the shopping and networking event.
Why: You love parental guidance.
When: Sat., 11 a.m.-4 p.m.
Where: Magnolia Community Center, 2550 34th Ave. W. (425-374-3817).

GATHER
Cultural Crossroads Music Festival
What: Celebrate diversity with more than 30 ethnic music and dance performances, plus perks like an interactive Lego display.
Why: Cross it off your list.
When: Fri., 5-10 p.m.; Sat., 10 a.m.-10 p.m.; Sun., 11 a.m.-6 p.m.
Where: Crossroads Bellevue, 15600 NE 8th St., Bellevue (425-644-1111).

EXPLORE
Sesame Street Presents: the Body
What: Elmo, Big Bird, and friends teach kiddos about what’s beneath the skin they’re in at the interactive exhibit.
Why: Come and play; everything’s A-OK.
When: Thru Jan. 31. Mon.-Fri., 10 a.m.-5 p.m.; Sat. & Sun., 10 a.m.-6 p.m.
Where: The Children’s Museum, 305 Harrison St. (206-441-1768).

Photo: Jupiter Images

Belly Up

2009-11-02T14:30:00Z

Baby's Belly Food Delivery Service

Ding dong! Special delivery!

Nope, it’s not the stork. It’s Baby’s Belly, a new kids’ meal service bringing organic, like-homemade dishes to your door.

Time-challenged parents can avoid the frozen foods section by choosing from age-appropriate programs, starting with simple purees and moving on to textured vittles like chunky spaghetti sauce and curried lentils with tofu and zucchini. Older nibblers graduate to well-balanced big-kid eats (try the chicken fingers and pot roast).

Deliveries happen Mondays and Thursdays to ensure maximum freshness. In the spirit of recycling, they’ll replenish empty containers left outside.

It all has a ring to it.

Available online at babysbellyfood.com.

SHOP
Children’s WAL Art-Mart
What: Kids barter or sell their artwork, handmade crafts, and old toys at the outdoor market while parents peruse the gallery for lovely yarn and wood paintings. Proceeds benefit the studio.
Why: Holiday shopping starts now.
When: Sat. & Sun., noon-3 p.m.
Where: Wisdom Arts Laboratory, 520 E. Orange Grove Blvd., b/t Oakland & N. Madison Aves., Pasadena (626-318-0897).

SHAKE
Kidrockers
What: The Henry Clay People and special guests jam for a way underage crowd. Adults must be accompanied by a kid.
Why: It’s a minor miracle.
When: Sun., 1-2:30 p.m.
Where: The Echo, 1822 W. Sunset Blvd., b/t N. Glendale Blvd. & Lemoyne St., Echo Park. Info at 310-923-4017.

COMMUNICATE
Take the Struggle out of Parenting
What: Six-session workshop with child development pro Gila Brown teaches positive discipline for school-age children.
Why: Zen and the art of raising kids.
When: Wed., 10 a.m.-noon. (And some other Wednesdays thru Dec. 16.)
Where: Wheel of Wellbeing, 1575 Westwood Blvd., b/t Ohio & Massachusetts Aves., Westwood. Info at 310-497-7461.

Photo: Courtesy of Baby’s Belly

Toast of the Town

2009-11-02T14:30:00Z

Foreign Cinema's Stuffed French Toast

You woke at the crack of dawn to race cars on the Indy 500 headboard. Make the best of your early start by cooking up Gayle Pirie’s and John Clark’s custardy French toast, a fave on the Foreign Cinema weekend menu.

Stuffed French Toast
Serves four

Ingredients
1 day-old baguette
6 tbsp. of your favorite jam
4 eggs
2 tbsp. sugar
1 egg yolk
¾ tsp. salt
2 c. milk
1 tsp. vanilla
1 tsp. orange flower water (optional)
Butter

1. Slice the baguette on a gentle bias, about 1-inch thick. Make twelve slices.

2. With a paring knife, create a pocket in the center of the slice, about an inch into the center. Carefully place ½ tbsp. of jam into each slice of bread.

3. Beat eggs, yolk, milk, vanilla, orange flower water, sugar, and salt. Pour the mixture into a shallow dish.

4. Submerge slices and prick the surfaces with a fork for better absorption.

5. Let bread sit in egg mixture for at least 15 minutes. (This soaking time ensures a custard-like interior and crisp exterior when the bread is cooked.)

6. Melt 2 tsp. of butter in an iron skillet or on a seasoned griddle over medium heat.

7. Place the battered slices into the foaming butter and turn the heat to low. Cook each piece 3-4 minutes on each side until the bread is golden brown. Add more butter to the pan if needed.

8. Depending on the season, garnish with sauteed apples, figs, or pears; fresh berries; or everyday items like sliced bananas, toasted almonds, powdered sugar.

Too sleepy to cook? Foreign Cinema’s weekend brunch tempts with a $10 three-course kids’ menu, crayons, coloring books, and open-air tables. Foreign Cinema, 2534 Mission Street, between 21st and 22nd Streets (415-648-7600 or foreigncinema.com).

LISTEN
Ivy & Bean Day
What: Local author Annie Barrows reads from her new Ivy & Bean book, Doomed to Dance.
Why: Face the peril of plié.
When: Sun., 11 a.m.
Where: Bookshop West Portal, 80 W. Portal Ave., b/t Ulloa & Vicente Sts. (415-564-8080‎).

SNAP
Whippersnappers Studio
What: A just-opened full-service family portrait studio offering informal sittings with pro shooters and same-day take home CD.
Why: Lights, camera, satisfaction.
When: You feel a flash of inspiration.
Where: 1800 Filbert St., b/t Octavia & Laguna Sts. (415-921-7627).

DECORATE
Gingerbread Wishes
What: Kiddies can order a $10 gingerbread cookie plus a tableside decorating kit (with icing and sprinkles) to benefit the Greater Bay Area Make-a-Wish Foundation.
Why: It’s fun raising.
When: Thru Nov. 30.
Where: One Market Restaurant, 1 Market St., at Steuart St. (415-777-5577) and all Bay Area Lark Creek group restaurants.

Photo: avlxyz / Flickr

Morning Glory

2009-11-02T09:30:00Z

Marcus Wareing's Porridge with Maple Bananas and Greek Yoghurt

Too lumpy, too sloppy, too sweet? Sure, the three little bears could teach you a thing or two about making the perfect bowl of porridge. But we think Michelin-starred chef (and dad of three) Marcus Wareing might have a better take on the breakfast classic.

Porridge with Maple Bananas and Greek Yoghurt
Serves four

Ingredients
50 g jumbo rolled oats
50 g porridge oats
½ tsp. table salt
ı tsp. ground cinnamon
250 ml semiskimmed or whole milk
250 ml water
ı tbsp. unsalted butter
2 very ripe bananas, each cut into 6 slices
8 tbsp. maple syrup
300 g thick Greek yoghurt, to serve

1. Place the oats, salt, cinnamon, milk and water in a medium-size saucepan over low to moderate heat. Stir regularly for 5 to ı0 minutes.

2. Heat the butter in a medium-size frying pan over high heat, add the banana slices and brown them slightly on each side.

3. Add maple syrup, then remove from heat.

4. When the oats are cooked and have soaked up most of the liquid, divide the porridge between four serving bowls.

5. Place three slices of banana and a large dollop of Greek yogurt on each.

6. Serve immediately.

Marcus Wareing’s new family-friendly cookbook, Nutmeg and Custard, is available online at amazon.co.uk or at your local bookstore.

SKATE
Natural History Museum Ice Rink
What: The rink opens for the season with a special space set aside for skating novices.
Why: Ice, ice baby.
When: Daily from Thurs.
Where: Natural History Museum, Cromwell Rd., SW7 5BD (08448 471576).

WATCH
Pinocchio
What: A new take on the classic children’s tale for the over 3s.
Why: Tell me sweet little lies.
When: Sat. & Sun., 2 & 4 p.m.
Where: The Colour House Children’s Theatre, Merton Abbey Mills, Watermill Way, SW19 2RD (020 8542 5511).

EXPLODE
Alexandra Palace Fireworks
What: North London’s much-loved spectacular with bands, fun fairs and seasonal snacks.
Why: You’re a little firecracker.
When: Sat., 4:30-11 p.m.
Where: Alexandra Palace, Alexandra Palace Way, N22 7AY (020 8365 4300).

Photo: Noel Murphy

Half Way There

2009-10-29T08:30:00Z

Half Dot Brooklyn Outerwear

Fall used to be your favorite season.

Now it’s just a reminder of the long, cold, wiping-someone-else’s-snot-with-your-mittens season that lies ahead.

One way to sugarcoat it: Half Dot Brooklyn.

The new collection of urban prepster jackets from New York-based designer Judy Lee was inspired by a childhood spent in school uniforms. Made from finely woven Italian wool plaids, Half Dot comes in three styles: a sports coat for little guys, a swing coat for petite ladies, and a cape that works for both.

The jackets are lined in cozy, organic cotton flannel and have generous hoods to throw up when that fateful chill rolls through.

You know, before it really blows.

Available online at halfdotbrooklyn.com.

25% off Kicky Pants at Oliebollen
Get an even bigger kick out of Kicky Pants dresses, coveralls, and footies. A super-soft blend of bamboo (ecofriendly) and Lycra (snaps back after washing) makes for comfy everyday togs. Enter code KICKY at checkout; good thru Nov. 5.

Swellbeing Daylight Savings Sleep Tips

The NYC-based parenting resource offers a simple strategy for beating the clock. And don’t miss upcoming webinars on toilet training, positive discipline, and smart sleeping habits.

Moody Mamas for Target
Maternity clothes rarely have curve appeal (good fit, better price). But Moody Mamas has lent its bump-hugging style to a collection of chiffon and jersey dresses, tops, and nursing jammies expectant mums can’t afford to miss.

Photos: Courtesy of Half Dot Brooklyn; Courtesy of Kicky Pants; Jupiter Images; Courtesy of Target

Kick It Root Down

2009-10-26T15:00:00Z

Design Roots Custom Stationery

You’ve let her wear dirty socks to school (they passed the smell test) and served Ding Dongs for dinner (only twice).

But when it comes to correspondence, you’re the pillar of propriety, thanks to Heather Bloem.

A graphic designer by trade, her line of custom invitations and announcements are clean and simple, ranging from bright and whimsical to soft and sweet.

Bloem’s fresh designs keep the same old birthday theme from getting stale, while her knack for turning zany ideas into playful invites means your moppet’s creativity (a purple polka-dot platypus party, Mom!) need not be squelched.

She’ll even whip up a batch of thank-you notes, so you’ll be set beginning to end.

Now that doesn’t stink.

Available online at design-roots.net.

ROMP
Fall Family Fun
What: Face painting, the Magic Man, and trick-or-treating at Storybook Playhouses tucker out little monsters.
Why: A scary good time.
When: Trick or treat, Sat., 10 a.m.-3 p.m.; other activities, Sat., noon-4 p.m.; Sun., 1-4 p.m.
Where: Dallas Arboretum, 8525 Garland Rd. (214-515-6500).

JUMP
Oak Lawn Children’s Fall Festival
What: The Resource Center Dallas sponsors an afternoon of food, crafts, and activities.
Why: Two words — bounce house.
When: Fri., 3-5 p.m.
Where: Oak Lawn Branch Library, 4100 Cedar Springs Rd. (214-670-1359).

BE SAFE
Around Flames
What: Meet firefighters and learn about fire safety through puppets and crafts.
Why: It’s a hot topic.
When: Wed., 10-11:30 a.m.
Where: Museum of Nature & Science, 1318 S. Second Ave., science bldg., at Fair Park (214-428-5555).

Photo: Courtesy of Design Roots

Straight from the Art

2009-10-26T14:00:00Z

The Doodle Store

You couldn’t fathom scrimping on a crib and just had to have the best bedding.

By the time you got to the walls, you were all out of rations.

If your nursery is in need of affordable art, check out The Doodle Store’s selection of creative canvases. Local graphic designers (and parents) David and Kelly Robinson’s online shop offers bold prints at prices that won’t break the bank (or what’s left of it).

Styles range from flowers to farm animals; there are bugs, boats, teacups, and toy cars to match any decor. Plus, each six-inch-by-six-inch canvas is only $20, so you can afford a complete series.

And that’s something very near and dear to your art.

The Doodle Store (404-343-1372 or thedoodlestore.com). DailyCandy Kids subscribers get 25 percent off with code dailycandy at checkout; valid through February 1.

BARK
Howl-o-Ween Fall Festival
What: Radio Disney, doggie and kiddie costume contests, trick-or-treating, and more.
Why: It’s a pup party.
When: Sat., 1-6 p.m.
Where: Central Park, Atlantic Station, 245 18th St., Midtown (404-876-2616).

HOWL
Scream on the Green
What: An outdoor, costumed, and candy-filled screening of Harry Potter and the Sorcerer’s Stone.
Why: Some things are spookier under the stars.
When: Sat., movie starts at 6:30 p.m.
Where: Centennial Olympic Park, 265 Park Ave., Downtown (404-222-7275).

SCRATCH
The 101 Dalmatians Musical
What: A pile of real pups brings the show to life.
Why: The perfect dog day afternoon.
When: Wed.-Sat., 8 p.m.; Thurs., 1 p.m.; Sat., 2 p.m.; Sun., 1:30 & 6:30 p.m.
Where: Cobb Energy Performing Arts Centre, 2800 Cobb Galleria Pkwy., Northwest Atlanta (770-916-2800).

Photo: Courtesy of The Doodle Store

Net Worth

2009-10-26T14:00:00Z

Fiona's Fairys Costumes

When it comes to finding a Halloween costume for your little princess, you’ve been known to go the extra yard.

This year, stop by Amberella Gallery and treat her to a sweet confection by local designer Karen Clarke.

Scoop up a ready-made tutu (she’s got a few in the gallery’s signature rosy hues) or go the custom route: Tell her the color and style and she’ll stitch one in no time.

Simple tanks and layers of tulle (lined with soft tricot to stave off itchiness) are embellished with beads, ribbons, and flowers. And since Clarke lives just steps away, popping in for a quick fitting is a cinch.

It’s sure to measure up.

Available at Amberella Gallery, The Piazza at Schmidts, 1050 North Hancock Street, suite 62 (610-238-5669 or amberellagallery.wordpress.com). To see styles, go to fionasfairys.com.

FROLIC
PAWS Mutt Strut
What: March with your pooch (or rent one for the day) to raise funds for four-legged friends, then let ’em loose with bobbing for bones, an obstacle course, and vendors.
Why: Fur real.
When: Sat. Registration, 10 a.m.; parade, 11 a.m.
Where: Franklin Delano Roosevelt Park, 1900 Pattison Ave. (215-238-9901). To register or rent a dog, go to firstgiving.com.

CREATE
Fairmount Art Center
What: Classes for all ages that focus on music, movement, and art.
Why: Easel does it.
When: Enroll now for fall session beginning Nov. 3.
Where: 2501 Olive St. (215-765-2787). Register online at fairmountartcenter.com.

SPOOK
Rittenhouse Row Halloween Celebration
What: Trick-or-treating at area boutiques, a costume contest, and a family-friendly party with cupcake decorating, dancing, and more.
Why: Witch way?
When: Sat., 10 a.m.-5 p.m. Costume contest, noon-2 p.m.; party, 2-4 p.m.
Where: Costume contest, The Shops at Liberty Place, 1625 Chestnut St., at the rotunda; party, G Lounge, 111 S. 17th St. R.S.V.P. for party (required) to events@rittenhouserow.org.

Photo: Dawn Walsh

Tricky Treats

2009-10-26T14:00:00Z

Caring Candies

Trick or treat, smell my feet, give me something good to eat.

Okay, little monsters, if you say so.

For your treat we have Caring Candies colorful lollipops, fruity candy canes, and sour bonbons. You’ll never guess the goods are made without artificial sweeteners, synthetic flavors or colors, preservatives, fat, gluten, or peanuts. And they’re kosher to boot.

Natural flavors come from ginger, lavender, licorice, raspberry, lemon, and mint (yes, the real things). Sweetness comes from isomalt, derived from beets.

And therein lies your trick. This tasty candy owes it deliciousness to a veggie most kids run screaming from.

Boo.

Available at Lively Kids, 15 State Street, Newburyport (978-465-7650 or livelykid.com); online at reallyhealthystuff.com.

BOO
Harvard Scare
What: A monster mash block party, with magicians, children’s costume parade, contests, and music.
Why: It’ll be a thriller.
When: Fri., 4 p.m.
Where: Harvard Square, in front of Holyoke Center, 1350 Massachusetts Ave., Cambridge (617-491-3434).

EAT
Halloween Cupcake Tea
What: Wear your costume and sample creepy cupcakes such as the Great Pumpkin, with goblin goo, and the Chocolate Boo, with marshmallow mummy guts.
Why: Scary good.
When: Sat., 1-4 p.m.
Where: The Ritz-Carlton, Boston Common, 10 Avery St., Theater District (617-574-7176).

CELEBRATE
Harvest Home Festival
What: Pony rides, scarecrow contest, balloon rides, hands-on crafts, and more to celebrate a great harvest of vegetables donated to hunger relief groups.
Why: Food for thought.
When: Sun., noon-4 p.m.
Where: Brigham Hill Community Farm, 37 Wheeler Rd., North Grafton (774-551-6544).

Photo: Courtesy of Caring Candies

Trick to Treat

2009-10-26T14:00:00Z

2009 Halloween Fun

Too many adults flashing their pumpkins and gourds last Halloween? This year check out these G-rated activities instead.

GHOSTS
Don’t be frightened by ghosts of holidays past, find new spooks at the Safe Streets Halloween Haunted House, this Friday (Gibson-Bethel Community Center, 5800 Southwest 66th Street, South Miami; 305-668-7232). The celebration continues Saturday when The Shops at Sunset Place (5701 Sunset Drive, South Miami) hand out candy, 3-6 p.m.

GROWLS
It’s a doggone family affair at the Kids & Dogs Halloween bash, Saturday, 2-6 p.m. Outfit Fido and the kiddos for costume contests, boo-gie down to the DJ, and trick-or-treat until your jack-o’-lantern runneth over (CocoWalk, 3015 Grand Avenue, Coconut Grove; 305-444-0777 ext. 14).

GOODIES
Goodie No. 1: They’ve got candy, scary storytelling, a scavenger hunt, and two haunted houses at this year’s Halloween on the Mile, Saturday, 3-6 p.m. Goodie No. 2: It’s free (Miracle Mile between Douglas Road and Le Jeune Road; 305-569-0311).

GOLF
Get into the swing of things at MiMoWeen and the Upper Eastside Garden’s putt-putt party (7244 Biscayne Boulevard; 305-984-3231), Saturday, noon-6 p.m.

As always, parental guidance is suggested.

ROLL
Into a Pumpkin Party
What: Characters, bounce house, face painting, crafts, costumes, and treats for tots up to 5 years.
Why: Put the wee in Halloween.
When: Fri., 10 a.m.-noon.
Where: Gym Kidz, 2038 NE 155th St., North Miami Beach (305-944-4277); Gym Kidz at The Coral Gables Youth Center, 405 University Dr., Coral Gables (305-460-5600).

PULL UP
To the Dive-In Theater
What: Catch a screening of the movie The Addams Family, poolside.
Why: Suit up, slide in, soak it up.
When: Fri., 7:45 p.m.
Where: Miami Shores Aquatic Center, 10200 Biscayne Blvd., Miami Shores (305-795-2241).

ENROLL
In Free Childbirth Classes
What: Six classes that cover stages of labor, nutrition, breastfeeding, complications, and breathing techniques.
Why: Reap the fruits of your labor.
When: Starts Nov. 3. Thurs., 7-9 p.m.
Where: Miami Maternity Center, 140 NE 119th St. (305-754-2229).

Photo: Getty Images

Wear in the World

2009-10-26T14:00:00Z

Designers and Artisans Clothing for Girls

If it were up to you, she’d be in head-to-toe baby Balenciaga. If it were up to her, she’d sport that faded top she decorated with paint, markers, and feathers.

Meet in the middle with Designers and Artisans, the cute, comfy, and socially responsible new line of girls’ clothing from local mom Karthika Audinet.

Try on one-of-a-kind block-print tees in colors sweet enough to eat, a wrap top with a geometric pattern influenced by ancient Indian textile techniques, and charming smocks made from recycled bags.

It’s all fair trade and handmade by artisans in India and Cambodia, using organic cotton, vegetable dyes, and reclaimed materials.

She’ll be all over it.

Available at Yiro, 1419 Wisconsin Avenue NW, between O and P Streets (202-333-0032); Yiro, 4823 Bethesda Avenue, Bethesda (301-654-2412 or yirostores.com); Pink & Brown Boutique, 1212 King Street, Alexandria (703-684-1050 or pinkandbrownboutique.com).

HAUNT
Trick-or-Treat with the Boutiques
What: Go store to store and grab candy for kiddos and sweet discounts for grown-ups at spots like Red Barn Mercantile, The Shoe Hive, and Bellacara.
Why: Eat it up.
When: Sat., 11 a.m.-6 p.m.
Where: Old Town Boutique District, King St., b/t S. Union & S. St. Asaph Sts., Alexandria.

BOO
Ghost Ship Barry
What: Embark for chills and thrills as the crew leads you on a tour of the haunted exhibition ship at the Washington Navy Yard.
Why: Time to walk the plank.
When: Fri., 6-10 p.m.
Where: 6th St. SE, at M St. SE. For reservations, call 202-433-0280.

GHOUL
Halloween Costume Parade and Contest
What: Compete for the scariest, most original, and best costume after strutting your stuff on a walk through Columbia Heights.
Why: You’re dressed to thrill.
When: Sat., 4:30-5:30 p.m.
Where: Trolley Park, 11th St., at Monroe St. NW.

Photo: Courtesy of Designers and Artisans